Hot Honey Butter Chicken Thighs: Air Fryer and Over Options!
Crispy, juicy, and coated in a sticky-sweet glaze with just the right kick—these Hot Honey Butter Chicken Thighs are what comfort food dreams are made of. Whether you’re using the air fryer or oven, dinner just got a serious flavor upgrade.
Ingredients: Serves 2-4
For the Chicken:
- 4 bone-in, skin-on chicken thighs
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
For the Hot Honey Butter Glaze:
- 3 tbsp unsalted butter
- 1/4 cup honey
- 1–2 tsp hot sauce (to taste)
- 1/4 tsp red pepper flakes (optional, for extra heat)
- Pinch of salt
Air Fryer Instructions
- Preheat air fryer to 390°F.
- Pat chicken thighs dry, then toss with olive oil, garlic powder, paprika, salt, and pepper.
- Place thighs skin-side down in air fryer basket (in batches if needed).
- Cook for 12 minutes, flip, then air fry for another 10–12 minutes, until internal temp reaches 175°F.
- Brush with hot honey butter glaze and air fry 2 more minutes to caramelize.
Oven Instructions
- Preheat oven to 425°F.
- Season chicken thighs as above and place skin-side up on a foil-lined sheet pan or rack.
- Bake for 35–40 minutes, or until skin is crispy and internal temp is 175°F.
- Brush generously with glaze, then broil for 2–3 minutes to finish.
Make the Glaze
Melt butter in a small saucepan over low heat. Stir in honey, hot sauce, red pepper flakes (if using), and a pinch of salt. Simmer for 1–2 minutes, just until glossy. Keep warm.
Serve With:
- Creamy mashed potatoes or mac & cheese
- Roasted green beans or sautéed corn
- Warm biscuits or skillet cornbread for dipping in that sauce
Why You’ll Love It!
There’s something about that hot honey butter glaze that hits all the right notes—sweet, spicy, buttery, and a little smoky from the paprika. These chicken thighs aren’t just another dinner idea; they’re the kind of crave-worthy meal you’ll come back to week after week. And the best part? They crisp up beautifully in the air fryer or oven with barely any fuss. This recipe proves that bold flavors and comfort food don’t have to mean complicated steps. It’s simple enough for a weeknight, but special enough for a weekend spread. Whether you’re feeding the family or just yourself, this is one of those dishes that earns its spot in your regular rotation. Try it once—and don’t be surprised if it becomes your new go-to.
