Four Ingredient Rustic Soda Bread

Ingredients: Makes 1 Loaf

• 4 cups all-purpose flour
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 1 ¾ cups buttermilk

Instructions:

1. Preheat oven to 425°F (220°C). Lightly flour a baking sheet or line it with parchment paper.
2. Mix dry ingredients: In a large bowl, whisk together the flour, baking soda, and salt.
3. Add buttermilk: Gradually pour in the buttermilk, stirring until a sticky dough forms.
4. Shape the dough: Turn onto a lightly floured surface and knead just enough to bring it together. Form into a rustic round loaf.
5. Score the top: Place on the baking sheet and cut a deep “X” in the top.
6. Bake for 35-40 minutes until golden brown and hollow-sounding when tapped.
7. Cool & serve: Let rest for 10 minutes before slicing.

Golden-crusted and tender inside, this effortlessly rustic Irish soda bread is best enjoyed warm with butter or alongside a hearty stew. Simple, comforting, and irresistibly homemade—perfect for any cozy meal!