Hearty Beef Stew

Ingredients: Serves 4-6

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tbsp olive oil
• 4 cups beef broth
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp smoked paprika
• 3 garlic cloves, minced
• 1 onion, diced
• 3 carrots, sliced
• 2 russet potatoes, diced
• 1 cup frozen peas
• 1 tbsp cornstarch + 2 tbsp water (optional for thickening)

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Brown beef on all sides.
2. Add onion and garlic, cooking until fragrant. Stir in tomato paste.
3. Pour in beef broth and Worcestershire sauce. Season with salt, pepper, and smoked paprika.
4. Add carrots and potatoes. Cover and simmer for 1.5–2 hours until beef is tender.
5. Stir in peas and cook for 5 more minutes.
6. If thicker stew is desired, mix cornstarch and water, then stir into the pot.
7. Serve hot with crusty bread!

This One-Pot Hearty Beef Stew delivers bold flavors with minimal effort, making it the perfect comfort food for chilly nights. The rich broth, melt-in-your-mouth beef, and hearty vegetables create a well-balanced dish that’s both satisfying and easy to prepare. Whether you’re feeding a crowd or meal-prepping for the week, this stew is a timeless classic that never disappoints. Pair it with warm, crusty bread or buttery biscuits for the ultimate cozy meal. Best of all, it’s a one-pot wonder—less cleanup, more enjoyment. Bookmark this recipe, because once you try it, you’ll keep coming back for more!