Loaded Baked Potato Salad
This Loaded Baked Potato Salad has everything you love about a classic baked potato—crispy bacon, melty cheddar, tangy sour cream, and fresh green onions—all tossed together in a creamy, flavor-packed salad. It’s the perfect side dish for BBQs, picnics, and potlucks, guaranteed to have everyone coming back for seconds!
Ingredients: Serves 4-6
- 3 lbs russet or Yukon gold potatoes, chunked
- 1 cup sour cream
- ½ cup mayonnaise
- 1 ½ cups shredded sharp cheddar cheese
- 6 slices bacon, cooked and crumbled
- ½ cup green onions, sliced
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and black pepper to taste
Instructions
- Cook the potatoes – Place chunked potatoes in a large pot of salted water. Bring to a boil and cook for 12-15 minutes, until fork-tender. Drain and let cool.
- Make the dressing – In a large bowl, whisk together sour cream, mayonnaise, garlic powder, smoked paprika, salt, and black pepper.
- Combine – Gently fold in the cooled potatoes, cheddar cheese, bacon, and green onions. Mix until everything is evenly coated.
- Chill & Serve – Cover and refrigerate for at least 60 minutes before serving to let the flavors meld. Garnish with extra bacon, cheese, and green onions before serving.
Pro Tips for the Best Loaded Baked Potato Salad
- Roast instead of boil – For extra depth, roast chunked potatoes at 425°F for 25-30 minutes until golden and crispy.
- Add some heat – Stir in chopped pickled jalapeños or a dash of cayenne for a spicy twist.
- Make it lighter – Swap the mayo for Greek yogurt without sacrificing creaminess.
Why You’ll Love This Loaded Baked Potato Salad
Some potato salads are good, but this one? This one is unforgettable. Every bite is packed with creamy, cheesy, smoky goodness, making it impossible to resist. The combination of sharp cheddar, crispy bacon, and tangy sour cream takes it beyond your average side dish—it’s the kind of recipe that disappears at every gathering.
This isn’t just another potato salad; it’s the ultimate comfort food side. The best part? It’s easy to make, requires minimal ingredients, and is even better after a few hours in the fridge as the flavors meld together. Whether you’re serving it at a summer BBQ, a holiday meal, or just a casual family dinner, this dish is bound to be a show-stealer.
So grab a spoon (or a big serving bowl) and get ready to fall in love with the Loaded Baked Potato Salad that everyone will be asking you for. Because let’s be honest—who can say no to potatoes, cheese, and bacon?
