Honey Mustard Glazed Salmon

Ingredients: Serves 4

• 4 salmon fillets (6 oz each)
• 2 tbsp Dijon mustard
• 1 tbsp whole grain mustard
• 3 tbsp honey
• 1 tsp fresh orange juice
• 1 tbsp olive oil
• 1 tbsp soy sauce (or tamari for gluten-free)
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 orange, sliced into thin wheels (for garnish)

Instructions:

1. Preheat & Prep: Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Make the Glaze: In a bowl, whisk together Dijon mustard, whole grain mustard, honey, orange juice, olive oil, soy sauce, smoked paprika, garlic powder, salt, and black pepper.
3. Coat the Salmon: Place salmon fillets on the baking sheet, skin-side down. Brush generously with the honey mustard glaze.
4. Bake: Roast for 12-15 minutes, or until salmon flakes easily with a fork. For a caramelized top, broil for the last 2 minutes.
5. Garnish & Serve: Top each fillet with a fresh orange slice and serve immediately.

This Honey Mustard Glazed Salmon with a Citrus Twist brings restaurant-quality flavor to your home kitchen with minimal effort. The rich, buttery salmon is coated in a perfectly balanced glaze of sweet honey, tangy mustard, orange juice, and warm spices, then roasted to perfection. A final touch of fresh orange adds brightness and enhances the glaze’s natural caramelization. Whether paired with roasted vegetables, garlic mashed potatoes, or a simple side salad, this dish is an easy way to elevate any meal. Simple yet elegant, it’s a go-to recipe for busy weeknights or special occasions. Try it once, and you’ll be hooked!