Gourmet Grilled Cheese with Truffle Butter & Three Cheeses
Ingredients: Serves 2
- 4 slices of sourdough bread
- 2 tbsp truffle butter (or regular butter with a drizzle of truffle oil)
- ½ cup shredded Gruyère cheese
- ½ cup sharp white cheddar cheese
- ½ cup Fontina cheese
- 1 tbsp honey
- 1 tsp Dijon mustard
- 1 tbsp caramelized onions (optional but amazing)
- 2 tbsp mayonnaise
Instructions:
- Prepare the bread: Spread truffle butter on one side of each slice. On the other side, spread a thin layer of mayonnaise (this helps achieve a golden crust).
- Layer the cheese: Mix all three cheeses in a bowl. Spread Dijon mustard and honey on two slices of bread, then layer the cheese mixture evenly. If using caramelized onions, add them now.
- Cook: Heat a skillet over medium-low heat. Place the sandwich in the pan and cook for 2-3 minutes per side until golden brown and the cheese is melted.
- Serve: Let it rest for a minute before slicing.
Elevated Roasted Tomato Basil Soup
Ingredients:
- 2 lbs Roma or vine-ripened tomatoes, halved
- 4 cloves garlic, peeled
- 1 small yellow onion, diced
- 2 tbsp olive oil
- 2 cups vegetable broth
- 1 cup heavy cream (or coconut milk for a lighter version)
- ¼ cup fresh basil leaves, chopped
- 1 tbsp balsamic vinegar
- 1 tsp red pepper flakes (optional, for heat)
- Salt & black pepper to taste
Instructions:
- Roast the tomatoes: Preheat the oven to 400°F (200°C). Toss tomatoes and garlic with olive oil, salt, and pepper. Roast for 25-30 minutes until caramelized.
- Sauté the onion: In a large pot, heat a little olive oil over medium heat. Add the diced onion and sauté until softened (about 5 minutes).
- Blend: Add the roasted tomatoes, garlic, vegetable broth, and basil to the pot. Use an immersion blender (or regular blender in batches) to puree until smooth.
- Simmer: Stir in heavy cream and balsamic vinegar. Simmer on low for 10 minutes. Adjust seasoning.
- Serve: Garnish with extra basil and a drizzle of olive oil. Serve with your gourmet grilled cheese!
This combo is next-level comfort food!