Oven Roasted Gnocchi & Roasted Veggies

A crispy, caramelized sheet pan gnocchi dinner that’s packed with roasted veggies and bold flavors—all in just 25 minutes! No boiling, no extra dishes, just one pan and pure deliciousness.

Ingredients: Serves 2-4

• 1 (16 oz) package shelf-stable or fresh gnocchi
• 1 pint cherry tomatoes, halved
• 1 zucchini, sliced into half-moons
• 1 red bell pepper, sliced
• ½ red onion, thinly sliced
• 3 tbsp olive oil
• 1 tsp granulated garlic
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes (optional)
• Salt & black pepper, to taste
• ¼ cup grated Parmesan cheese
• ¼ cup fresh basil, chopped (for garnish)

Instructions

1. Preheat & Prep:
   Preheat oven to 425°F (220°C). Line a sheet pan with parchment paper or lightly grease it.
2. Toss & Spread:
   In a large bowl, combine gnocchi, cherry tomatoes, zucchini, bell pepper, and red onion. Drizzle with olive oil, then sprinkle with garlic, Italian seasoning, red pepper flakes, salt, and black pepper. Toss well and spread into an even layer on the sheet pan.
3. Roast to Perfection:
   Bake for 20-25 minutes, stirring once halfway through, until the gnocchi are golden and slightly crispy, and the veggies are caramelized.
4. Finish & Serve:
   Remove from the oven and immediately sprinkle with grated Parmesan. Garnish with fresh basil and serve warm.

Pro Tips for the Best Sheet Pan Gnocchi:

✔ Skip the boiling! Gnocchi crisps up beautifully when roasted straight from the package.
✔ Craving protein? Toss in sliced chicken sausage or shrimp in the last 10 minutes of roasting.
✔ Make it creamy! Serve with a dollop of ricotta or burrata for a rich, indulgent touch.

Why This Sheet Pan Gnocchi Will Be Your New Favorite Dinner

Some recipes feel like magic, and this is one of them. The gnocchi go from soft pillows to golden, crispy bites with no boiling required, while the veggies roast into caramelized perfection. It’s an easy, hands-off meal that feels gourmet without the effort. Whether you’re cooking for a busy weeknight or just want something satisfying with minimal cleanup, this recipe delivers. The blend of garlic, Parmesan, and fresh basil ties it all together with that comforting, Italian-inspired flavor.

What’s even better? You can swap in any veggies you have on hand—mushrooms, asparagus, or even brussels sprouts work beautifully. Plus, with just one pan to clean, you’ll spend less time scrubbing dishes and more time enjoying your meal.

So next time you’re craving something crispy, cheesy, and utterly satisfying, let your oven do the work. This Golden Gnocchi & Roasted Veggies dish is proof that the simplest meals are often the best!