Quick & Luxurious Eggs Benedict with Crispy Prosciutto

Ingredients: Serves 2-4

For the Benedict:

• 4 English muffins, split and toasted
• 8 slices prosciutto (or smoked salmon)
• 8 eggs (scrambled)
• 4 tbsp butter (for toasting muffins & cooking eggs)
• Salt & black pepper (to taste)
• Chopped chives (for garnish)

For the Quick Hollandaise:

• 3 tbsp mayonnaise
• 1 tbsp lemon juice
• 1 tbsp melted butter
• Pinch of salt & cayenne pepper

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Instructions:

1. Make the Easy Hollandaise Sauce:

1. In a small bowl, whisk together mayonnaise, lemon juice, melted butter, salt, and cayenne pepper until smooth.
2. Set aside and keep warm.

2. Toast the Muffins & Crisp the Prosciutto:

1. Melt 2 tablespoons of butter in a pan over medium heat.
2. Place the split English muffins in the pan, cut-side down, and toast until golden and crispy.
3. In the same pan, cook the prosciutto slices for about 30 seconds per side until slightly crispy.

3. Scramble the Eggs:

1. Whisk the eggs with salt and pepper.
2. Melt 2 tablespoons of butter in a nonstick pan over low heat.
3. Pour in the eggs and gently stir until they’re soft and creamy (about 2-3 minutes).

4. Assemble the Eggs Benedict:

1. Place a toasted muffin half on each plate.
2. Top with a slice of prosciutto (or smoked salmon).
3. Spoon scrambled eggs over the prosciutto.
4. Drizzle with the easy hollandaise sauce.
5. Garnish with chopped chives for a fresh touch.

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Why This Works:

✔ Quick mayo-based hollandaise keeps things simple.
✔ Prosciutto adds a touch of luxury with minimal effort.