Easy Coconut Mango Chia Pudding
This Coconut Mango Chia Pudding is the ultimate make-ahead breakfast or snack! It’s creamy, naturally sweet, and packed with tropical flavor. With just a few ingredients and five minutes of prep, you’ll have a refreshing, nutritious treat ready to go.
Ingredients: Serves 4 (1/2 Cup Servings)
- 1 can (13.5 oz) full-fat coconut milk
- ½ cup unsweetened almond milk (or any milk of choice)
- ¼ cup chia seeds
- 2 tbsp maple syrup (or honey)
- 1 tsp vanilla extract
- Pinch of salt
- 1 cup ripe mango, diced (fresh or thawed frozen)
Toppings (Optional)
- Toasted coconut flakes
- Extra mango chunks
- A drizzle of honey
Instructions
- Whisk It Together – In a mixing bowl or jar, combine coconut milk, almond milk, chia seeds, maple syrup, vanilla, and salt. Stir well.
- Let It Set – Cover and refrigerate for at least 4 hours (overnight is best). Stir once after 30 minutes to prevent clumping.
- Blend the Mango – Puree ½ cup of the mango and stir it into the chia pudding for extra flavor. Keep the rest for topping.
- Serve & Enjoy – Spoon into bowls or jars, then top with fresh mango, toasted coconut, and a drizzle of honey.
Why You’ll Love This Recipe
If you love easy, no-fuss recipes, this Coconut Mango Chia Pudding is about to be your new favorite! It’s naturally sweet, packed with fiber and omega-3s, and keeps you full for hours. The creamy coconut milk pairs beautifully with the bright, juicy mango, making every bite feel like a mini tropical escape. Plus, it’s perfect for meal prep—make a batch on Sunday, and you’ll have a grab-and-go snack all week!
Want to switch it up? Try blending everything for a smooth, pudding-like texture or add a scoop of protein powder for a post-workout boost. However you enjoy it, this deliciously simple treat is proof that healthy eating doesn’t have to be boring!
