Crispy Parmesan Chicken Breast
Craving crispy, cheesy chicken without the hassle of frying? This Crispy Parmesan Chicken Breast is the perfect solution! Juicy, tender chicken coated in a golden parmesan crust bakes to perfection in under 30 minutes. It’s easy enough for a busy weeknight but impressive enough for company. Pair it with garlic butter pasta, roasted veggies, or a fresh salad for a meal everyone will love!
Ingredients: Serves 4
- 2 large boneless, skinless chicken breasts (halved lengthwise to make 4 cutlets)
- 1 cup grated parmesan cheese
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons melted butter (or olive oil)
- 1 egg
- 1 tablespoon Dijon mustard
Instructions
1. Prep the Ingredients
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Make the Coating
In a shallow bowl, whisk together the egg and Dijon mustard.
In another bowl, mix the parmesan, panko breadcrumbs, garlic powder, Italian seasoning, paprika, salt, and black pepper.
3. Coat the Chicken
Dip each chicken breast cutlet into the egg mixture, letting the excess drip off. Then press it into the parmesan-panko mixture, ensuring an even, thick coating.
4. Bake Until Crispy
Place the coated chicken on the prepared baking sheet. Drizzle melted butter (or olive oil) over the top for extra crispiness.
Bake for 20–22 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
For extra crunch, broil for 1–2 minutes at the end—just keep an eye on it!
5. Serve and Enjoy
Let the chicken rest for a few minutes before serving. Enjoy it as a main dish or slice it over pasta, salad, or sandwiches!
Why You’ll Love This Recipe
✔️ Crispy, not greasy – Perfectly golden without frying.
✔️ Packed with flavor – Parmesan, garlic, and herbs make every bite pop.
✔️ Quick and easy – A foolproof method for juicy, crunchy chicken.
Golden, Crunchy, and Completely Crave-Worthy!
This Crispy Parmesan Chicken Breast is the ultimate way to upgrade your dinner routine. The crunchy parmesan coating locks in moisture, giving you tender, juicy chicken every time. Whether you’re serving it up with pasta, veggies, or on its own, this recipe will be a new favorite in your kitchen!
The best part? It’s a meal that feels indulgent while still being light and wholesome. Perfect for meal prep, casual dinners, or even special occasions, this dish is versatile and always a hit. Leftovers (if there are any!) make great sandwich fillings or salad toppers.
