Perfect Springtime Egg Salad

A light and refreshing take on egg salad, this version is packed with fresh herbs, a hint of lemon, and just the right amount of crunch. Perfect for sandwiches, wraps, or spooned over crisp greens, this egg salad is a true springtime favorite.

Ingredients: Serves 2-4

• 6 large eggs, hard-boiled and chopped
• ¼ cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp Greek yogurt (or sour cream) for a lighter touch
• 1 tbsp fresh lemon juice
• ½ tsp lemon zest
• 2 tbsp fresh chives, finely chopped
• 2 tbsp fresh dill, chopped
• 2 tbsp fresh parsley, chopped
• ¼ cup celery, finely diced
• ¼ cup radishes, finely diced (for crunch and color)
• Salt and pepper, to taste

Instructions

1. In a large bowl, whisk together mayonnaise, Dijon mustard, Greek yogurt, lemon juice, and zest.
2. Gently fold in the chopped eggs, celery, radishes, and fresh herbs.
3. Season with salt and pepper to taste.
4. Let sit for at least 10 minutes for the flavors to meld.
5. Serve on toasted sourdough, in lettuce cups, or as a spring-inspired wrap.

Chef’s Tips

• Try adding a pinch of smoked paprika for depth.
• Swap Greek yogurt for all mayo if you prefer a richer texture.
• Serve alongside cucumber slices for a light, refreshing bite.

Why You’ll Love This Spring Egg Salad

This bright and zesty egg salad is the ultimate way to celebrate spring flavors! The fresh herbs, crisp radishes, and a burst of lemon bring life to a classic, making it the perfect lunch or picnic favorite. Whether you’re stacking it in a sandwich or enjoying it over fresh greens, this is one egg salad that won’t sit in the fridge for long!