Smash Burger Tacos
If you love the crispy edges of a smash burger and the handheld ease of a taco, this recipe is for you. Smash Burger Tacos combine juicy, well-seasoned beef, melty cheese, and a golden, crispy tortilla—all topped with a punchy burger sauce. Quick, easy, and packed with bold flavors, these tacos are perfect for weeknights, game days, or anytime you crave something seriously delicious.
Ingredients (Makes 6 tacos)
For the Tacos:
- 1 lb ground beef (80/20 for best flavor)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 6 small flour tortillas (street taco size)
- 6 slices American cheese (or cheddar)
- ½ small red onion, finely diced
- 1 small dill pickle, finely diced
- Shredded lettuce (optional, for topping)
For the Burger Sauce:
- ¼ cup mayo
- 1 tbsp ketchup
- 1 tsp mustard
- 1 tbsp finely diced pickles or relish
- ½ tsp garlic powder
- ½ tsp smoked paprika
Instructions
1. Make the Sauce
In a small bowl, mix all the sauce ingredients until smooth. Set aside.
2. Prepare the Beef
Season the ground beef with salt, pepper, and garlic powder. Divide into 6 equal portions (about 2.5 oz each) and roll them into balls.
3. Smash & Cook the Beef
- Heat a large skillet or griddle over medium-high heat.
- Place a tortilla on a flat surface and set a beef ball in the center.
- Using a heavy spatula or burger press, smash the beef into a thin patty, pressing it firmly into the tortilla.
- Transfer the tortilla (beef-side down) onto the hot pan. Let it cook undisturbed for 3-4 minutes until the beef gets crispy and deeply browned.
4. Melt the Cheese
Flip the taco over so the tortilla side is down. Add a slice of cheese on top of the beef and let it melt for about 1 minute. Remove from heat.
5. Assemble & Serve
Top each taco with diced onions, pickles, and a drizzle of the burger sauce. Add shredded lettuce if desired. Serve hot and enjoy!
Why You’ll Love These Smash Burger Tacos
These Smash Burger Tacos bring everything you love about a juicy, crispy-edged burger into a fun and easy taco format. The tortillas crisp up perfectly, locking in that rich beefy flavor, while the melty cheese and tangy sauce take every bite to the next level. Whether you’re making these for a casual weeknight dinner or a party crowd, they’re guaranteed to disappear fast. Once you taste the magic of a crispy beef tortilla with gooey cheese and bold burger flavors, you’ll never look at burgers—or tacos—the same way again.
