Roasted Garlic Cauliflower Mash
Ingredients: Serves 4
- 1 large head of cauliflower, cut into florets
- 1 whole head of garlic
- 1 tbsp olive oil (for roasting garlic)
- 2 tbsp unsalted butter (or olive oil for a lighter version)
- ¼ cup heavy cream (or milk for a lighter option)
- ¼ cup grated Parmesan cheese (optional, for extra richness)
- 1 tsp fresh thyme leaves (or ½ tsp dried)
- 1 tsp fresh rosemary, finely chopped (or ½ tsp dried)
- ½ tsp granulated garlic (for added depth)
- Salt and pepper, to taste
Instructions:
- Roast the Garlic:
- Preheat oven to 400°F (200°C).
- Slice off the top of the garlic head, drizzle with 1 tbsp olive oil, wrap in foil, and roast for 30-35 minutes until soft and golden.
- Steam the Cauliflower:
- Bring a large pot of salted water to a boil.
- Add cauliflower florets and cook for about 10-12 minutes, until fork-tender. Drain well.
- Mash & Blend:
- In a food processor or using an immersion blender, combine the cauliflower, roasted garlic (squeeze the cloves out), butter, heavy cream, Parmesan (if using), thyme, rosemary, and granulated garlic.
- Blend until smooth and creamy. Season with salt and pepper to taste.
- Serve & Garnish:
- Transfer to a bowl and top with extra herbs, a drizzle of olive oil, or more Parmesan if desired.
Why You’ll Love This Dish
If you’re craving all the comfort of mashed potatoes but want something lighter, this Creamy Roasted Garlic Cauliflower Mash is your answer. It’s velvety smooth, packed with rich roasted garlic flavor, and perfectly seasoned with fresh herbs. Whether served alongside a hearty main or enjoyed on its own, this dish proves that healthy doesn’t mean boring. Plus, it’s easy to make and pairs well with just about anything. Give it a try, and you might never miss potatoes again!
