Crispy Air Fried Mozzarella Sticks

Skip the takeout—these crispy, golden, and gooey mozzarella sticks are easy to make at home! With a crunchy, seasoned coating and that perfect cheese pull, you’ll never need to deep fry again.

Ingredients: Serves 3-4

• 8 mozzarella string cheese sticks, halved
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 tablespoon milk
• 1 cup Italian-style breadcrumbs
• 1/2 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray or olive oil spray

Instructions:

1. Freeze the cheese: Arrange cheese stick halves on a baking sheet and freeze for at least 1 hour (preferably 2–3 hours) to prevent melting.
2. Prepare the breading station:
   • In one bowl, add flour.
   • In another, whisk together eggs and milk.
   • In a third, combine Italian breadcrumbs, panko, garlic powder, paprika, salt, and black pepper.
3. Bread the cheese sticks:
   • Dredge each frozen cheese stick in flour, shaking off excess.
   • Dip into the egg mixture, coating fully.
   • Roll in the breadcrumb mix, pressing gently to adhere.
   • Repeat the egg wash and breadcrumb coating for a double layer of crispiness.
4. Freeze again: Place coated sticks back in the freezer for 30 minutes before air frying.
5. Air fry:
   • Preheat the air fryer to 375°F.
   • Lightly spray the basket with cooking spray.
   • Arrange sticks in a single layer, leaving space between them.
   • Air fry for 5–7 minutes, flipping halfway, until golden brown.
6. Serve hot with marinara sauce or ranch for dipping.

Why Settle for Store-Bought? Make Them at Home!

Nothing beats the satisfaction of biting into a homemade mozzarella stick—crispy on the outside, perfectly melted inside, and bursting with flavor. While restaurant versions are delicious, they’re often deep-fried and greasy. With an air fryer, you get all the crunch without the excess oil, making these a lighter, fresher, and even crispier alternative to frozen store-bought versions.

Freezing the cheese sticks before cooking is the secret to zero cheese leakage, ensuring the inside stays molten while the outside reaches that golden, crispy perfection. Plus, the double-coating technique gives them a satisfying crunch that rivals any appetizer you’ve had at a restaurant.

These mozzarella sticks aren’t just a snack—they’re a crowd-pleaser. Whether it’s game night, movie night, or just a craving for something cheesy, this recipe delivers every time. Dip them in marinara, ranch, or your favorite sauce and watch them disappear faster than you made them!

Would love to hear how they turn out—let me know if you try them!