Savory Corned Beef Brisket: A Festive Tradition

Ingredients: Serves 5-7

• 3–4 lb corned beef brisket (with spice packet, if provided)
• 4 cups water + 1 cup beef broth (or 1 cup beer for depth)
• 1 onion, quartered
• 4 garlic cloves, smashed
• 2 bay leaves
• 1 tsp peppercorns
• 1 tsp mustard seeds
• ½ tsp coriander seeds
• 2–3 carrots, cut into 2-inch pieces
• 2 celery stalks, cut into 2-inch pieces
• 1 small cabbage, cored and cut into wedges

Instructions:

1. Preheat oven to 325°F (163°C). Rinse brisket and pat dry.
2. Sear: Sear brisket in a skillet for 3–4 minutes per side.
3. Braise: Place brisket in a roasting dish, add water, broth, onion, garlic, and spices. Cover tightly with foil and bake for 2.5 to 3 hours.
4. Add Veggies: Add carrots & celery, bake 30 minutes. Add cabbage, bake 20–25 minutes more until tender.
5. Rest & Serve: Let brisket rest 10 minutes, slice against the grain. Serve with braised vegetables and a drizzle of cooking liquid.

Tip: Pair with horseradish sauce or whole-grain mustard.

This tender, flavorful corned beef is a St. Patrick’s Day tradition that brings comfort and warmth to the table. Braised low and slow, it’s perfect for a festive gathering or a cozy family meal. Serve with mustard or horseradish for a bold finishing touch!