Chopped Avocado Ranch Chicken Salad

Fresh, crunchy, and creamy with a little Southwestern flair—this chopped salad is what easy, satisfying lunches are made of. Tossed with homemade avocado ranch, it’s bold in flavor and effortless to make.

Ingredients: Serves 1-2

Salad:

• 2 cups cooked chicken breast, chopped or shredded (rotisserie works great)
• 1 ½ cups chopped romaine
• 1 cup chopped green cabbage
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• ½ cup corn (canned, fresh, or thawed from frozen)
• ⅓ cup shredded cheddar cheese
• ¼ cup finely diced red onion
• 2 tablespoons chopped fresh cilantro (optional)
• Handful of tortilla strips or crushed chips, for topping

Avocado Ranch Dressing:

• ½ ripe avocado
• ⅓ cup buttermilk (or plain Greek yogurt)
• ¼ cup mayo
• 1 tablespoon olive oil
• 1 tablespoon lemon or lime juice
• 1 garlic clove, minced
• ½ teaspoon dried dill
• ½ teaspoon dried parsley
• ¼ teaspoon onion powder
• Salt and pepper to taste

---

Instructions

1. Blend the Dressing:
   In a blender or food processor, blend the avocado, buttermilk, mayo, olive oil, lemon juice, garlic, and herbs until smooth. Season to taste.
2. Assemble the Salad:
   In a large bowl, combine the lettuce, cabbage, tomatoes, corn, red onion, avocado, cheddar, and chicken.
3. Dress It Up:
   Drizzle with avocado ranch dressing and toss until everything is coated.
4. Add Crunch & Serve:
   Top with tortilla strips or crushed chips just before serving.

---

Why You’ll Love It!

If you’re craving a salad that eats like a meal and delivers on both texture and flavor, this Avocado Ranch Chicken Chopped Salad checks every box. It’s creamy without being heavy, crunchy in all the right places, and layered with satisfying, wholesome ingredients. The homemade avocado ranch dressing brings everything together with a cool, tangy richness you won’t get from the bottle. It’s the kind of salad you look forward to—one that actually fills you up and keeps you coming back for more.

This is a go-to for busy weekdays, meal prep, or impressing friends at brunch. You can easily double it, swap in ingredients you already have on hand, or even serve it as a wrap filling. However you enjoy it, the flavor speaks for itself: bold, balanced, and completely craveable.

So go ahead—grab your biggest bowl, and don’t skimp on that dressing. This chopped salad isn’t just a side—it’s the main event.