Mac and Cheese: Creamy, Cheesy Bliss

Ingredients: Serves 4-6

• 1 lb pasta of your choice (Cavatappi is my favorite)
• 2 cups whole milk
• 1 cup heavy cream
• 2 tbsp unsalted butter
• 1/4 cup all-purpose flour
• 1 8 oz package cream cheese, softened
• 1 1/2 cups sharp cheddar cheese, shredded
• 1 1/2 cups mozzarella cheese, shredded
• 1/2 cup gouda cheese, shredded
• 1/2 tsp garlic powder
• Salt and freshly cracked black pepper to taste
• 1/2 cup extra shredded cheese for topping (optional)

Instructions:

1. Cook the Cavatappi: Cook the pasta in salted water according to package instructions (about 8-10 minutes). Drain and set aside.
2. Make the Sauce:
   • In the same pot, melt the butter over medium heat. Whisk in the flour and cook for 1 minute.
   • Slowly add the milk and cream, whisking to prevent lumps. Stir in the softened cream cheese until smooth and melted.
   • Add the cheddar, mozzarella, and gouda cheeses, stirring until melted and smooth.
3. Season: Stir in garlic powder, salt, and pepper to taste.
4. Combine Pasta and Sauce: Add the drained cavatappi to the cheese sauce and stir to coat.
5. Optional – Bake:
   • Preheat your oven to 375°F (190°C).
   • Transfer the mac and cheese to a greased baking dish.
   • Sprinkle extra cheese on top, if desired.
   • Bake for 10-15 minutes until the top is golden and bubbly.

Serve and enjoy your creamy, cheesy masterpiece!