Slow Cooker Pulled Pork

Juicy, tender pulled pork slow-cooked to perfection and coated in a smoky-sweet BBQ sauce, served on soft slider buns. Perfect for game day, parties, or an easy weeknight meal!

Ingredients: Serves 4-6

For the Pulled Pork:

• 3–4 lb pork shoulder (boneless or bone-in)
• 1 tbsp kosher salt
• 2 tsp black pepper
• 2 tsp smoked paprika
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp ground mustard
• ½ tsp cayenne pepper (optional)
• 1 cup BBQ sauce (plus more for serving)
• ½ cup chicken broth or apple juice
• 2 tbsp apple cider vinegar
• 2 tbsp Worcestershire sauce
• 1 tbsp brown sugar

For the Sliders:

• 12 slider buns (Hawaiian rolls or brioche)
• 2 tbsp melted butter (for brushing)
• 1 cup coleslaw (optional, for topping)

Instructions

1. Season the Pork – Mix salt, pepper, smoked paprika, garlic powder, onion powder, ground mustard, and cayenne. Rub generously over the pork shoulder.
2. Prepare the Slow Cooker – In the slow cooker, whisk together BBQ sauce, broth (or apple juice), apple cider vinegar, Worcestershire sauce, and brown sugar.
3. Cook Low and Slow – Place the pork in the slow cooker, cover, and cook on low for 8–10 hours (or high for 4–6 hours) until the meat is fall-apart tender.
4. Shred the Pork – Remove the pork from the slow cooker and shred it with two forks. Return it to the sauce and let it soak on warm for 15–20 minutes.
5. Assemble the Sliders – Brush slider buns with melted butter and toast lightly. Pile on the pulled pork and top with extra BBQ sauce and coleslaw (if using).
6. Serve & Enjoy!

Pro Tips:

• Sear for extra flavor – If you have time, brown the pork in a hot pan before slow cooking.
• Make ahead friendly – Pulled pork stores well! Keep it refrigerated for up to 4 days or freeze for later.
• Crispy edges? – Spread shredded pork on a baking sheet and broil for 5 minutes for a little extra texture.

Why You’ll Love These Sliders!

There’s something magical about slow-cooked pulled pork. It’s juicy, tender, and packed with smoky BBQ flavor, making it perfect for effortless entertaining. Whether you’re serving up a crowd-pleasing appetizer or a casual weeknight dinner, these sliders hit the spot every time. The sweet, buttery buns balance out the rich, saucy pork, while a crunchy slaw adds the perfect contrast. Plus, it’s all made in the slow cooker—no babysitting required! Just set it, let it work its magic, and get ready for a meal that’s guaranteed to disappear fast.

Want to take it to the next level? Try different BBQ sauces, add pickles for a tangy twist, or broil the pork for a crispy finish. However you serve them, these Slow Cooker BBQ Pulled Pork Sliders will be a hit!