Irish Cheddar & Beer Bread

Ingredients: Makes 1 Loaf

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon granulated sugar (optional)
• ½ teaspoon garlic powder (optional, adds depth)
• 1½ cups shredded Irish cheddar cheese (like Kerrygold)
• 1 (12-ounce) bottle Irish beer (like Guinness or Smithwick’s)
• 2 tablespoons melted butter (for brushing)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan or line with parchment paper.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, sugar, and garlic powder.
3. Stir in shredded cheddar, evenly distributing it through the flour mixture.
4. Pour in the beer and gently stir until just combined—don’t overmix! The batter will be thick.
5. Transfer to the prepared loaf pan and smooth the top. Brush with melted butter.
6. Bake for 40–45 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
7. Let cool for 10 minutes before slicing. Serve warm with butter!

💡 Chef’s Tip: For extra cheese pull, sprinkle more cheddar on top before baking.

There’s nothing quite like the aroma of freshly baked bread, and this Irish Cheddar & Beer Bread delivers comfort in every slice. With its crisp crust, cheesy pockets, and rich malty flavor, it’s a no-fuss recipe perfect for a hearty meal. Whether paired with a warm bowl of soup, slathered in butter, or served alongside a St. Patrick’s Day feast, this bread is a true celebration of flavor. Looking for more homestyle recipes with restaurant-quality flair? Stick around—there’s always something delicious coming out of the oven at Prime Bite Recipes! 🍀