Crispy Fried Fish

Ingredients: Serves 2-3

• 1 ½ lbs white fish fillets
• ¾ cup flour
• ¼ cup cornstarch
• ½ cup cornmeal
• 1 ½ tsp seasoning salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 egg
• ½ cup milk or water
• Oil for frying
• Lemon wedges for garnish

Instructions

1. Prep the Fish – Pat fillets dry with paper towels to help the coating stick.
2. Mix the Coating – In a bowl, whisk together flour, cornstarch, cornmeal, seasoning salt, black pepper, and garlic powder. In another bowl, whisk the egg and milk.
3. Coat the Fish – Dip each fillet in the egg mixture, then dredge in the dry mix, pressing lightly to ensure a crispy crust.
4. Fry – Heat about ½ inch of oil in a skillet over medium-high heat at 350°F. Fry fillets for 3 to 4 minutes per side until golden brown and crispy.
5. Drain & Serve – Remove from oil and drain on a wire rack. Serve hot with lemon wedges.

Crispy on the outside, tender on the inside—this fried fish is everything you want in a simple, delicious meal. The combination of cornstarch and cornmeal gives it a light, golden crunch, while seasoning salt, garlic, and black pepper bring just the right amount of flavor. Pair it with tartar sauce, coleslaw, or fries for a classic fish fry experience. Whether you’re making it for a quick weeknight dinner or a weekend gathering, this recipe delivers every time. Don’t forget to squeeze fresh lemon over the top for that perfect finishing touch!